Thursday, March 12, 2009

I Keep Kosher So I Don't Eat Pork

Just for your information:

[The late Tom Anderson, the family doctor in (Camden) this little farm town in northwestern Indiana]...He began seeing strange rashes on his patients, starting more than a year ago. They began as innocuous bumps — “pimples from hell,” he called them — and quickly became lesions as big as saucers, fiery red and agonizing to touch...most common on the face, armpits, knees and buttocks. Dr. Anderson took cultures and sent them off to a lab, which reported that they were MRSA, or staph infections that are resistant to antibiotics.

MRSA (methicillin-resistant Staphylococcus aureus) sometimes arouses terrifying headlines as a “superbug” or “flesh-eating bacteria.”... by 2005, MRSA was killing more than 18,000 Americans a year, more than AIDS.

Dr. Anderson at first couldn’t figure out why he was seeing patient after patient with MRSA in a small Indiana town. And then he began to wonder about all the hog farms outside of town. Could the pigs be incubating and spreading the disease?

The story here.

1 comment:

drmsullivan said...

There is a new weapon in the fight against MRSA. The Microcyn® Technology ( is a safe-as-saline anti-infective that quickly eradicates a broad range of pathogens, including antibiotic-resistant bacteria (including MRSA and VRE), viruses, fungi and spores. Dual-action in nature, in addition to killing the infection, the Microcyn also accelerates the wound-healing process by reducing inflammation in the wound and increasing nutrient-rich blood and oxygen flow to the wound bed. Twenty-five clinical studies have demonstrated Microcyn to be both safe and effective in killing pathogens. There’s an excellent doctor discussion of this new technology at YouTube: